{"id":29118,"date":"2023-09-29T09:39:29","date_gmt":"2023-09-29T07:39:29","guid":{"rendered":"https:\/\/dupeyrou.ch\/?post_type=tribe_events&#038;p=29118"},"modified":"2023-09-29T09:45:01","modified_gmt":"2023-09-29T07:45:01","slug":"semaine-du-25-au-30-septembre-2023","status":"publish","type":"tribe_events","link":"https:\/\/dupeyrou.ch\/en\/event\/semaine-du-25-au-30-septembre-2023\/","title":{"rendered":"Menu of the week from September 25 to 30, 2023"},"content":{"rendered":"<div class=\"et_pb_module et_pb_text et_pb_text_0 et_pb_text_align_center et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h4><strong>Week from September 26 to 30 (excluding public holidays)<\/strong><\/h4>\n<hr \/>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_center et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h4><strong>Entrance<\/strong><\/h4>\n<hr \/>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_2 et_pb_text_align_center et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h4>Creamy lobster bisque, sea bream tartare and lovage apple condiment<\/h4>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_3 et_pb_text_align_center et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h4><strong>Flat<\/strong><\/h4>\n<hr \/>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_4 et_pb_text_align_center et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h4>Leg of lamb confit overnight, rosemary brown jus, clapshot and candied shallot<\/h4>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_5 et_pb_text_align_center et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h4>OR<\/h4>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_6 et_pb_text_align_center et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h4>Duo of zander and pike, espuma butter meuni\u00e8re and venerated rice risotto<\/h4>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_7 et_pb_text_align_center et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h4><strong>Dessert<\/strong><\/h4>\n<hr \/>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_8 et_pb_text_align_center et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h4>Vanilla mille-feuille, cranberry confit and Cuban oregano sorbet<\/h4>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_9 et_pb_text_align_center et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<hr \/>\n<h4><\/h4>\n<h4><strong>Full menu at chf. 56.00<\/strong><br \/>\n<strong>Daily special at chf. 32.00<\/strong><\/h4>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Semaine du 26 au 30 septembre (hors jours feri\u00e9s) Entr\u00e9e Bisque de homard cr\u00e9meuse, tartare de dorade et condiment pomme liv\u00e8che Plat Gigot d\u2019agneau confit une nuit, jus brun au [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[9],"class_list":["post-29118","tribe_events","type-tribe_events","status-publish","hentry","tribe_events_cat-menu-du-marche","cat_menu-du-marche"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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