{"id":29866,"date":"2024-02-24T11:57:15","date_gmt":"2024-02-24T10:57:15","guid":{"rendered":"https:\/\/dupeyrou.ch\/?post_type=tribe_events&#038;p=29866"},"modified":"2024-03-04T14:35:22","modified_gmt":"2024-03-04T13:35:22","slug":"menu-du-marche-du-5-au-9-mars","status":"publish","type":"tribe_events","link":"https:\/\/dupeyrou.ch\/en\/event\/menu-du-marche-du-5-au-9-mars\/","title":{"rendered":"Market menu from March 5 to 9"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><em>The Market Menu<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><em>Pea soup with peppermint and fresh goat\u2019s cheese<\/em><\/p>\n<p style=\"text-align: center;\"><em>***<\/em><\/p>\n<p style=\"text-align: center;\"><em>Vallemaggia risotto with lemon zest, roast turbot fillet and forgotten vegetable chips<\/em><\/p>\n<p style=\"text-align: center;\"><em>Or<\/em><\/p>\n<p style=\"text-align: center;\"><em>Chicken and morel mushroom vol au vent, julienned vegetables and braised endives<\/em><\/p>\n<p style=\"text-align: center;\"><em>***<\/em><\/p>\n<p style=\"text-align: center;\"><em>Three chocolate mousse and raspberry sorbet<\/em><\/p>\n<p style=\"text-align: center;\"><em>***<\/em><\/p>\n<p style=\"text-align: center;\"><em>**<\/em><\/p>\n<p style=\"text-align: center;\"><em>*<\/em><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong><em>Full menu: CHF 56.-<\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em> Dish of the day: CHF 32.-<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong><em>Cheese maker&#039;s menu (lunch only)<\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><em>Our selection of 8 aged cheeses from our cellar, mixed seasonal salad and a glass of wine of our sommelier&#039;s choice <\/em><\/p>\n<p style=\"text-align: center;\"><strong><em>CHF 35.-\u00a0<\/em><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>La Carte du Midi &nbsp; Velout\u00e9 de petits pois \u00e0 la menthe poivr\u00e9e et royale de ch\u00e8vre frais *** Risotto de la Vallemaggia aux zestes de citron, filet de turbot [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[9],"class_list":["post-29866","tribe_events","type-tribe_events","status-publish","hentry","tribe_events_cat-menu-du-marche","cat_menu-du-marche"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Menu du march\u00e9 du 5 au 9 mars - Restaurant de l&#039;H\u00f4tel DuPeyrou<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dupeyrou.ch\/en\/event\/menu-du-marche-du-5-au-9-mars\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu du march\u00e9 du 5 au 9 mars - Restaurant de l&#039;H\u00f4tel DuPeyrou\" \/>\n<meta property=\"og:description\" content=\"La Carte du Midi &nbsp; 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