{"id":30016,"date":"2024-10-19T13:52:16","date_gmt":"2024-10-19T11:52:16","guid":{"rendered":"https:\/\/dupeyrou.ch\/?post_type=tribe_events&#038;p=30016"},"modified":"2024-10-19T14:15:25","modified_gmt":"2024-10-19T12:15:25","slug":"menu-du-marche-du-22-au-26-octobre","status":"publish","type":"tribe_events","link":"https:\/\/dupeyrou.ch\/en\/event\/menu-du-marche-du-22-au-26-octobre\/","title":{"rendered":"Market menu from October 22 to 26"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>The Market Menu<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>\u00a0<\/strong><\/p>\n<p style=\"text-align: center;\">Cold cauliflower soup, diced potatoes and dried venison<\/p>\n<p style=\"text-align: center;\">***<\/p>\n<p style=\"text-align: center;\">Braised beef cheek, candied red cabbage and brown chocolate cranberry jus<\/p>\n<p style=\"text-align: center;\">Or<\/p>\n<p style=\"text-align: center;\">Roasted turbot fillet in butter, citrus emulsion, pilaf rice and green cabbage<\/p>\n<p style=\"text-align: center;\">***<\/p>\n<p style=\"text-align: center;\">Bourdaloue tart, vanilla ice cream and salted caramel<\/p>\n<p style=\"text-align: center;\">***<\/p>\n<p style=\"text-align: center;\">**<\/p>\n<p style=\"text-align: center;\">*<\/p>\n<p style=\"text-align: center;\"><strong>Full menu: CHF 56.-<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Dish of the day: CHF 32.-<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>During the midday hunting period:<\/strong><strong>\u00a0<\/strong><\/p>\n<p style=\"text-align: center;\">\u2013 Sliced venison from our friend Hugo,<br \/>\nHunting trim <em style=\"text-align: center;\">(Product from local hunting)<br \/>\n<\/em><strong>CHF 42.-<\/strong><\/p>\n<p style=\"text-align: center;\">\u2013 Barbecued saddle of venison<br \/>\nHunting trim<br \/>\n<em>(Product from local hunting)<br \/>\n<\/em><strong>CHF 78.- per person<\/strong><br \/>\n<em>minimum 2 people<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>La Carte du Midi \u00a0 Soupe froide de chou-fleur, brunoise de pommes de terre et viande s\u00e9ch\u00e9e de chevreuil *** Joue de b\u0153uf brais\u00e9e, chou rouge confit et jus brun [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[9],"class_list":["post-30016","tribe_events","type-tribe_events","status-publish","hentry","tribe_events_cat-menu-du-marche","cat_menu-du-marche"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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