{"id":30036,"date":"2024-11-16T17:55:00","date_gmt":"2024-11-16T16:55:00","guid":{"rendered":"https:\/\/dupeyrou.ch\/?post_type=tribe_events&#038;p=30036"},"modified":"2024-11-16T17:55:00","modified_gmt":"2024-11-16T16:55:00","slug":"menu-du-marche-du-19-au-23-novembre","status":"publish","type":"tribe_events","link":"https:\/\/dupeyrou.ch\/en\/event\/menu-du-marche-du-19-au-23-novembre\/","title":{"rendered":"Market menu from November 19 to 23"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>The Market Menu<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>\u00a0<\/strong><\/p>\n<p style=\"text-align: center;\">Swiss beef fillet tartare and Jerusalem artichoke variation<\/p>\n<p style=\"text-align: center;\">***<\/p>\n<p style=\"text-align: center;\">Lightly seared red mullet fillets, creamy bisque,<br \/>\nMashed potatoes and fennel with saffron<\/p>\n<p style=\"text-align: center;\">Or<\/p>\n<p style=\"text-align: center;\">Free-range guinea fowl supreme,<br \/>\nCocoa brown juice and forgotten vegetables<\/p>\n<p style=\"text-align: center;\">***<\/p>\n<p style=\"text-align: center;\">Green fairy citrus dessert<\/p>\n<p style=\"text-align: center;\">***<\/p>\n<p style=\"text-align: center;\">**<\/p>\n<p style=\"text-align: center;\">*<\/p>\n<p style=\"text-align: center;\"><strong>Full menu: CHF 56.-<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Dish of the day: CHF 32.-<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>During the midday hunting period:<\/strong><strong>\u00a0<\/strong><\/p>\n<p style=\"text-align: center;\">\u2013 Sliced venison from our friend Hugo,<br \/>\nHunting trim <em style=\"text-align: center;\">(Product from local hunting)<br \/>\n<\/em><strong>CHF 42.-<\/strong><\/p>\n<p style=\"text-align: center;\">\u2013 Barbecued saddle of venison<br \/>\nHunting trim<br \/>\n<em>(Product from local hunting)<br \/>\n<\/em><strong>CHF 78.- per person<\/strong><br \/>\n<em>minimum 2 people<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>La Carte du Midi \u00a0 Tartare de filet de boeuf suisse et d\u00e9clinaison de topinambour *** Filets de rouget juste saisis, bisque cr\u00e9meuse, Ecras\u00e9 de pommes de terre et fenouil [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[9],"class_list":["post-30036","tribe_events","type-tribe_events","status-publish","hentry","tribe_events_cat-menu-du-marche","cat_menu-du-marche"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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