{"id":30098,"date":"2025-02-08T15:21:52","date_gmt":"2025-02-08T14:21:52","guid":{"rendered":"https:\/\/dupeyrou.ch\/?post_type=tribe_events&p=30098"},"modified":"2025-02-21T16:46:09","modified_gmt":"2025-02-21T15:46:09","slug":"festin-neuchatelois","status":"publish","type":"tribe_events","link":"https:\/\/dupeyrou.ch\/en\/event\/festin-neuchatelois\/","title":{"rendered":"Neuch\u00e2tel feast!"},"content":{"rendered":"

Sunday March 9, 2025<\/strong><\/h1>\n

At the restaurant of the Hotel DuPeyrou<\/strong><\/h2>\n

With the House of Prussian<\/strong><\/h2>\n

Second act of a four-handed event<\/strong><\/h2>\n

Two chefs and their brigades at your service<\/p>\n

<\/strong>30 Gault&Millau points<\/h2>\n

<\/h2>\n

From 11:30 a.m., by reservation only, prepayment required.<\/span><\/strong><\/p>\n

Unfiltered Glass offered by Domaine Bouvet-Jabloir<\/span><\/p>\n

With a Lyrica Op\u00e9ra creation combining lyrical art, dance and circus
\n<\/span>Based on an original idea by Ivanna Speranza
\n<\/span>With the participation of Floriane Galabourda, M\u00e9linda Stampfli, C\u00e9dric No\u00ebl, Laurie-Agn\u00e8s P\u00e9coud, the MDC junior ballet and Analya<\/span><\/em><\/p>\n

 <\/p>\n

On the menu:<\/strong><\/em><\/p>\n

1st service<\/em>
\n<\/span>IGP Neuch\u00e2tel sausage tartare with Landeron mustard,
\n<\/span>Candied quail egg from Tonton, Britchon shavings and walnuts from Pr\u00e9s d\u2019Areuse
\n<\/span>***
\n<\/span>2nd service<\/em>
\n<\/span>Greed of a pig from Ponts-de-Martel,
\n<\/span>Turnip chutney with pear, saffron brioche from M\u00e4der
\n<\/span>***
\n<\/span>3rd service<\/em>
\n<\/span>Ceviche of lake bondelle from Chevalier and its smoked eggs,
\n<\/span>Wild garlic from our mountains and tangy pearls
\n<\/span>***
\n<\/span>4th service<\/em>
\n<\/span>Lake pike in ballotine, oyster mushroom<\/span> Neuch\u00e2teloise and beetroot, Espuma matelote with pinot noir
\n<\/span>***
\n<\/span>5th service<\/em>
\n<\/span>Guinea fowl from the Bouleaux farm with crayfish from the lake,
\n<\/span>Stuffed cabbage and creamy orange bisque
\n<\/span>***
\n<\/span>6th service<\/em>
\n<\/span>Gruy\u00e8re AOP souffl\u00e9 from the B\u00e9mont cheese dairy
\n<\/span>***
\n<\/span>7th service<\/em>
\n<\/span>DuPeyrou absinthe iced parfait
\n<\/span>***
\n<\/span>8th service<\/em>
\n<\/span>Unfiltered Chasselas Bacchus Cream, Crispy Meringue and Lemon Sorbet
\n<\/span>***<\/span><\/p>\n

Mignardise: Jacot Chocolates<\/span><\/p>\n

Menu CHF 174.- per person (drinks on the menu)<\/span><\/em><\/strong><\/p>\n

Food and wine pairing CHF 74.- per person (includes mineral water and coffee)<\/span><\/em><\/strong><\/p>\n

 <\/p>\n

https:\/\/dupeyrou.ch\/reservations\/<\/a> 032 725 11 83 or by email at\u00a0info@dupeyrou.ch<\/a><\/em><\/p>","protected":false},"excerpt":{"rendered":"

Dimanche 9 mars 2025 Au restaurant de l’H\u00f4tel DuPeyrou Avec la Maison du Prussien Second acte d’un \u00e9v\u00e8nement \u00e0 quatre mains Deux chefs et leurs brigades \u00e0 votre service 30 […]<\/p>\n","protected":false},"author":2,"featured_media":30099,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[10],"class_list":["post-30098","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tribe_events_cat-evenements","cat_evenements"],"yoast_head":"\nFestin neuch\u00e2telois ! - Restaurant de l'H\u00f4tel DuPeyrou<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dupeyrou.ch\/en\/event\/festin-neuchatelois\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Festin neuch\u00e2telois ! 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