Sunday March 9, 2025

At the restaurant of the Hotel DuPeyrou

With the House of Prussian

Second act of a four-handed event

Deux chefs et leurs brigades à votre service

30 points Gault&Millau

From 11:30 a.m., by reservation only, prepayment required.

Unfiltered Glass offered by Domaine Bouvet-Jabloir

With a Lyrica Opéra creation combining lyrical art, dance and circus
Based on an original idea by Ivanna Speranza
With the participation of Floriane Galabourda, Mélinda Stampfli, Cédric Noël, Laurie-Agnès Pécoud, the MDC junior ballet and Analya

On the menu:

1st service
IGP Neuchâtel sausage tartare with Landeron mustard,
Candied quail egg from Tonton, Britchon shavings and walnuts from Prés d’Areuse
***
2nd service
Greed of a pig from Ponts-de-Martel,
Turnip chutney with pear, saffron brioche from Mäder
***
3rd service
Ceviche of lake bondelle from Chevalier and its smoked eggs,
Wild garlic from our mountains and tangy pearls
***
4th service
Lake pike in ballotine, oyster mushroom Neuchâteloise and beetroot, Espuma matelote with pinot noir
***
5th service
Guinea fowl from the Bouleaux farm with crayfish from the lake,
Stuffed cabbage and creamy orange bisque
***
6th service
Gruyère AOP soufflé from the Bémont cheese dairy
***
7th service
DuPeyrou absinthe iced parfait
***
8th service
Unfiltered Chasselas Bacchus Cream, Crispy Meringue and Lemon Sorbet
***

Mignardise: Jacot Chocolates

Menu CHF 174.- per person (drinks on the menu)

Food and wine pairing CHF 74.- per person (includes mineral water and coffee)

https://dupeyrou.ch/reservations/ 032 725 11 83 or by email at info@dupeyrou.ch