The Palais DuPeyrou, as some still call it, is known for its magnificent lounges on the 1st floor where various receptions are organized, such as weddings, corporate parties, birthdays, conferences and seminars.
The menu is chosen in advance and has the advantage of being suitable for all guests. The cuisine is classic and a touch bourgeois…
The private rooms give the visitor, for a moment, the impression of being in control of the place.
On the ground floor there is the gourmet restaurant, the terrace with a view of the garden, a whiskey bar and a cheese cellar.
Evolution without revolution
In May 2022, the Restaurant at the Hôtel DuPeyrou was taken over by a trio of young entrepreneurs from Neuchâtel, accompanied by chef Edmond Bavois.
A turning point for one of the most prestigious gourmet restaurants in the city of Neuchâtel, this handover is part of a spirit of continuity and perpetuation of the exceptional work carried out by the Penlington family for a quarter of a century.
An evolution without revolution.