Organize an aperitif

at the Hotel DuPeyrou Restaurant

In the garden or in our period living rooms

Our aperitif and cocktail dinner options


An aperitif is served standing up and is an appetizer and is generally served before a meal. A minimum of 15 to 20 guests is required for our aperitif packages.

Dinner cocktails

The cocktail dinner is served standing up and includes between 10 and 17 bites per person depending on the options. It replaces a meal. A minimum of 25 guests is required for the preparation of these cocktails.

Wedding aperitifs

Our wedding aperitif packages are served from 20 people for an hour and a half. Beyond the allocated time, drinks served in addition will be charged.

Request an offer for an aperitif

6 + 1 =