The market menu Available every day at noon 3 Market menu from October 8 to 12Market menu from October 8 to 12October 8, 2024 @ 8:00 a.m. - October 12, 2024 @ 5:00 p.m. | Market MenuThe Market Menu Dubarry cauliflower velouté, mascarpone and roasted hazelnuts *** Beef bourguignon cooked with Pinot Noir, tagliatelle and creamed spinach Or Wheat risotto withMore information
Market menu from October 8 to 12Market menu from October 8 to 12October 8, 2024 @ 8:00 a.m. - October 12, 2024 @ 5:00 p.m. | Market MenuThe Market Menu Dubarry cauliflower velouté, mascarpone and roasted hazelnuts *** Beef bourguignon cooked with Pinot Noir, tagliatelle and creamed spinach Or Wheat risotto withMore information