The Market Menu
Thai squash soup,
Pumpkin oil and mesclun
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Roasted Arctic char on skin,
White butter with garden sage and pumpkin
Or
Homemade wild venison ravioli, boletus cream and candied red cabbage
***
Lapsang Souchong and strawberry panna cotta, champagne sorbet
***
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Full menu: chf. 56.-
Dish of the day: chf. 32.-
During the midday hunting period:
Sliced venison from our friend Hugo,
Hunting trim
(Product from local hunting)
Price: chf. 42.-