Menu from October 31 to November 4

The Market Menu

 

Garbure soup,
Muscovy duck leg confit

***

Wild venison burger,
Brown juice and Pont-Neuf apples

Or

Arctic char fillet,
Thai rice pilaf and vegetables

***

Pear dessert with saffron and grand cru chocolate

***

**

*

Full menu: chf. 56.-

Dish of the day: chf. 32.-

During the midday hunting period:

 

Sliced venison from our friend Hugo,
Hunting trim

(Product from local hunting)

Price: chf. 42.-