The Market Menu
Creamy parsnip soup with vanilla and candied chestnut,
Arabica foam
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Pork trilogy with mustard cream,
Stuffed cabbage and turned potato
Or
Roasted scorpion fish fillet on skin,
Pomegranate emulsified white butter,
Beluga Lentils with Orange
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Bavarian nougat,
Madagascar Vanilla Ice Cream
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Full menu: CHF 56.-
Dish of the day: CHF 32.-