Market menu from December 10 to 14

The Market Menu

 

Creamy parsnip soup with vanilla and candied chestnut,
Arabica foam

***
Pork trilogy with mustard cream,
Stuffed cabbage and turned potato
Or
Roasted scorpion fish fillet on skin,
Pomegranate emulsified white butter,
Beluga Lentils with Orange

***
Bavarian nougat,
Madagascar Vanilla Ice Cream

***

**

*

Full menu: CHF 56.-

Dish of the day: CHF 32.-