Market menu from February 11 to 15

The Market Menu

 

Cauliflower cream with matcha,
Tonka bean and crunchy hazelnut emulsion

***

Beef chuck tournedos,
Tangy brown juice and tagliatelle with wild garlic

Or

Risotto from Vallemaggia with red roots,
Crayfish and parmesan

***

Poached pear, Felchlin chocolate and
crunchy almonds

***

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*

 

Full menu: CHF 56.-

Dish of the day: CHF 32.-