The Market Menu
Thin slices of semi-cooked lamb,
Timut pepper mayonnaise,
Walnut ice cream from the Areuse meadows
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Breaded Pork Filet Mignon,
In the spirit of a Neuchâtel torrée
Or
Salmon fillet cooked on one side,
White butter with champagne,
Wheat and vegetable risotto
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Braid French toast,
Ice cream with birch juice and strawberries from Ins
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
Cheese maker's menu (lunch only)
We offer you a selection of 8 mature cheeses from our cellar, a seasonal mixed salad and a glass of wine of our sommelier's choice.
CHF 35.-