The Market Menu
Winter salad, 36-month gruyere, botzi pear and old balsamic
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Tagliatelle with pulled wild venison, candied red cabbage and grandmother’s garnish
Or
Risotto with lobster bisque, roasted hazelnuts and forgotten vegetable chips
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Chamomile panna cotta, pineapple carpaccio with hibiscus and cactus sorbet
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Full menu: chf. 56.-
Dish of the day: chf. 32.-