The Market Menu
Salmon fillet cooked at low temperature, citrus mayonnaise and samphire
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Grilled beef spider, whole-grain mustard brown jus and mashed potatoes
Or
One-sided roasted pollack, bay leaf fromage blanc and spinach-stuffed zucchini
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Larusée green iced parfait, red root sorbet
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
Cheese maker's menu (lunch only)
Our selection of 8 aged cheeses from our cellar, mixed seasonal salad and a glass of wine of our sommelier's choice.
CHF 35.-