The Market Menu
Neuchâtel sausage and potato salad,
Neuchâtel-style Mont-Saint-Michel mussels
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Roasted turbot fillet on skin,
Rsotto with Grana Padano and market vegetables
Or
Iberian pork neck from the Alcala Brothers cooked at low temperature,
Cream of mushrooms and carrot tops
***
Eclair from our Pastry Chef,
Praline cream and butternut ice cream from Ins
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
During the midday hunting period:
– Sliced venison from our friend Hugo,
Hunting trim (Product from local hunting)
CHF 42.-
– Barbecued saddle of venison
Hunting trim
(Product from local hunting)
CHF 78.- per person
minimum 2 people