The Market Menu
Thai Swiss beef fillet roulade,
And coconut foam
***
Roasted wild halibut fillet on skin,
Braised endive with Campari,
And new potatoes with rosemary from the garden
Or
Local pork cheek cooked overnight,
Brown juice with raspberry, daikon and chanterelles
***
Millefeuille with Valais apricots,
Tonka Pastry Cream
***
**
*
Full menu: CHF 56.-
Dish of the day: CHF 32.-
Cheese maker's menu (lunch only)
We offer you a selection of 8 mature cheeses from our cellar, a seasonal mixed salad and a glass of wine of our sommelier's choice.
CHF 35.-