Market menu from May 13 to 17

The Market Menu

 

Potato salad with lovage,
Anchovies marinated in olive oil

***
Salmon fillet cooked on one side,
Pilaf rice, ratatouille and lemon-myrtle butter
Or
Rabbit saddle with mustard,
Two-color asparagus and mashed potatoes

***
Almond panna cotta, red fruit coulis
and rhubarb sorbet

***

**

*

 

Full menu: CHF 56.-

Dish of the day: CHF 32.-

 

Our current proposals 

Selection of beef entrecotes from CHF 45.-