The Market Menu
Roast beef from Dänzer, red root salad with orange and honey vinaigrette
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Free-range chicken vol-au-vent, green asparagus and morel espuma
Or
Fillet of pikeperch larded with matelote sauce, beluga lentils and saffron fennel
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Desserts with local strawberries and cinnamon button, rhubarb sorbet
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
Cheese maker's menu (lunch only)
We offer you a selection of 8 mature cheeses from our cellar, a seasonal mixed salad and a glass of wine of our sommelier's choice.
CHF 35.-