The Market Menu
Beetroot tartare and fresh wasabi, smoked pikeperch rillettes and green apple
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Lamb fillet and kalamata olive, crushed potato with fine herbs and fennel
Or
Duo of red mullet and arctic char, roasted green cabbage and Corsican clementine
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Italian almond eclair
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Full menu: chf. 56.- Dish of the day: chf. 32.-
During the midday hunting period:
Sliced venison from our friend Hugo,
Hunting trim
(Product from local hunting)
Price: chf. 42.-