The Market Menu
Creamy squash soup with sweet spices, porcini mushrooms and Iranian pistachios
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Swiss pork tenderloin, polenta panisse and bok choy
Or
Halibut and scallop duo, quinoa with dried fruits and Botzi pear
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Grand cru chocolate and mandarin dessert, porcini mushroom ice cream
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
During the midday hunting period:
– Sliced venison from our friend Hugo,
Hunting trim (Product from local hunting)
CHF 42.-
– Barbecued saddle of venison
Hunting trim
(Product from local hunting)
CHF 78.- per person
minimum 2 people