Market menu from April 15 to 18, 2025

The Market Menu

 

Pressed lamb, eggplant and candied tomatoes,
Lemon vinaigrette

***

Duck fillet cooked sous vide, Raspberry brown juice,
Fresh tagliatelle, asparagus

Or

Barbecued kingfish, saffron fennel,
Sweet potato

***

Red fruit macaroon, citrus cream,
Rhubarb sorbet

***

**

*

 

Full menu: CHF 56.-

Dish of the day: CHF 32.-

 

 

Our current proposals 

Selection of beef entrecotes from CHF 45.-