Market menu from April 16 to 20

The Market Menu

Mimosa farm egg tartlet and vegetable pickles

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Grilled red tuna heart, sudachi white butter and asparagus

Or

Rack of grand cru Swiss pork, morel cream and market vegetables

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Iced nougat and violet sorbet

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Full menu: CHF 56.-

Dish of the day: CHF 32.-

Cheese maker's menu (lunch only)

We offer you a selection of 8 mature cheeses from our cellar, a seasonal mixed salad and a glass of wine of our sommelier's choice.
CHF 35.-