Market menu from January 16 to 20

The Market Menu

Label rouge salmon fillet, avocado and cucumber-green apple smoothie

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Gruyère chicken cooked in two ways, brown juice with Lampong pepper and glazed carrot

Or

Black Tiger shrimp marinated in verbena, creamy bisque, risotto and beer radish

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Felchlin grand cru chocolate desserts with citrus flavors

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Full menu: chf. 56.-

Dish of the day: chf. 32.-