The Market Menu
Braid and chicken millefeuille,
Summer salad and Areuse meadow oil
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Free-range yellow chicken supreme with wild mushrooms,
Tagliatelle with saffron and orange cream
Or
Roasted scorpionfish fillet,
Panisse, eggplant caviar and sucrine
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Grand cru chocolate desserts,
Verbena cherry
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
The Chef's summer offerings, for 2 people, to share (lunch only)
– Grilled beef tomahawk (1kg)
– Lobster tail roasted in butter (750g)
– Wagyu tataki from Japan A5 (200g)
Accompanied by fresh tagliatelle, salad and market vegetables
CHF 78.- (per person)
Cheese maker's menu (lunch only)
We offer you a selection of 8 mature cheeses from our cellar, a seasonal mixed salad and a glass of wine of our sommelier's choice.
CHF 35.-