The Market Menu
Half-cooked salmon fillet,
Citrus Mayonnaise
***
Roasted sweetbreads, brown orange juice,
Potato, mushroom and green cabbage pan-fried
Or
Octopus cooked at low temperature,
Vallemaggia risotto and parmesan espuma
***
French toast from our pastry chef,
Tagada ice cream
***
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Full menu: CHF 56.-
Dish of the day: CHF 32.-