The Market Menu
Thin crab tart, cauliflower puree with lemon
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Salmon fillet cooked on one side, fennel compote and bulgur with dried fruits
Or
Wild boar t-bone, spicy brown jus and mushroom kale
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Frozen absinthe parfait with apricots cooked with Basel spices
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
Cheese maker's menu (lunch only)
We offer you a selection of 8 mature cheeses from our cellar, a seasonal mixed salad and a glass of wine of our sommelier's choice.
CHF 35.-