The Market Menu
Grisons salmon,
Avocado and citrus pearls, tangy smoothie
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Veal breast preserved overnight,
Morel cream and mashed potatoes
Or
Wild monkfish roasted in butter,
Roasted sweet potato with honey and mild spices
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Unfiltered Bacchic Cream,
Crunchy meringue and lemon sorbet
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Full menu: CHF 56.-
Dish of the day: CHF 32.-