Market menu from February 18 to 22

The Market Menu

 

Grisons salmon,
Avocado and citrus pearls, tangy smoothie

***

Veal breast preserved overnight,
Morel cream and mashed potatoes

Or

Wild monkfish roasted in butter,
Roasted sweet potato with honey and mild spices

***

Unfiltered Bacchic Cream,
Crunchy meringue and lemon sorbet

***

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*

 

Full menu: CHF 56.-

Dish of the day: CHF 32.-