Market menu from June 18 to 22

The Market Menu

Cold melon soup, local coppa
And almond milk foam

***

Sliced Swiss beef, brown juice with amber beer
And mousseline potatoes

Or

Roasted char fillet, herb white butter,
Risotto of venerated rice and small vegetables

***

Grand cru chocolate brownie,
Pecan nuts and strawberry sorbet from Ins

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Full menu: CHF 56.-

Dish of the day: CHF 32.-

Cheese maker's menu (lunch only)

We offer you a selection of 8 mature cheeses from our cellar, a seasonal mixed salad and a glass of wine of our sommelier's choice.

CHF 35.-