The Market Menu
Deviled egg, green asparagus and hazelnut oil
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Minute-cooked scallops,
Bulgur with meadowsweet and pinot noir foam
Or
Fillet of pata negra,
Potato, yogurt and leek oil
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Paris-Brest from our Pastry Chef
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
Our current proposals
Selection of beef entrecotes from CHF 45.-