The Market Menu
Wild venison in carpaccio
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Pork shoulder cooked for 72 hours at low temperature, brown garlic and sesame juice, hummus and market vegetables
Or
Turbot sautéed in butter, creamy bisque, quinoa and market vegetables
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Caramelized apple and infused with Madagascar vanilla in crumble and vanilla ice cream
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Full menu: chf. 56.-
Dish of the day: chf. 32.-