The Market Menu
Pumpkin soup, candied parsnip, crunchy hazelnuts and brown espuma
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Sea bass fillet cooked one-sided, bulgur risotto with small vegetables and sea buckthorn white butter
Or
Roasted duck breast with honey, brown juice, sweet potato and market vegetables
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Crunchy coffee chocolate, Madagascar vanilla ganache
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
Cheese maker's menu (lunch only)
We offer you a selection of 8 mature cheeses from our cellar, a seasonal mixed salad and a glass of wine of our sommelier's choice.
CHF 35.-