The Market Menu
Swiss beef fillet tartare and Jerusalem artichoke variation
***
Lightly seared red mullet fillets, creamy bisque,
Mashed potatoes and fennel with saffron
Or
Free-range guinea fowl supreme,
Cocoa brown juice and forgotten vegetables
***
Green fairy citrus dessert
***
**
*
Full menu: CHF 56.-
Dish of the day: CHF 32.-
During the midday hunting period:
– Sliced venison from our friend Hugo,
Hunting trim (Product from local hunting)
CHF 42.-
– Barbecued saddle of venison
Hunting trim
(Product from local hunting)
CHF 78.- per person
minimum 2 people