Market menu from November 19 to 23

The Market Menu

 

Swiss beef fillet tartare and Jerusalem artichoke variation

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Lightly seared red mullet fillets, creamy bisque,
Mashed potatoes and fennel with saffron

Or

Free-range guinea fowl supreme,
Cocoa brown juice and forgotten vegetables

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Green fairy citrus dessert

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**

*

Full menu: CHF 56.-

Dish of the day: CHF 32.-

 

During the midday hunting period: 

– Sliced venison from our friend Hugo,
Hunting trim (Product from local hunting)
CHF 42.-

– Barbecued saddle of venison
Hunting trim
(Product from local hunting)
CHF 78.- per person
minimum 2 people