Market menu from April 1st to 5th

The Market Menu

 

Duo of salmon and Swiss trout,
Purple Potato and Wild Garlic Pesto

***

Sautéed beef fillet with sesame oil,
Tagliatelle and vegetables

Or

Roasted sea bream fillet on skin,
Variation of cauliflower and Madagascar vanilla

***

Floating island, Cléry strawberry and Iranian pistachio

***

**

*

 

Full menu: CHF 56.-

Dish of the day: CHF 32.-

 

 

Our current proposals 

Selection of beef entrecotes from CHF 45.-