The Market Menu
Variation of green asparagus and breaded oxtail
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One-sided cooked salmon fillet, creamy bisque and ratatouille
Or
Neuchâtel style pork tenderloin
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Brownie and first strawberries, vanilla ice cream
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
Cheese maker's menu (lunch only)
We offer you a selection of 8 mature cheeses from our cellar, a seasonal mixed salad and a glass of wine of our sommelier's choice.
CHF 35.-