Market menu from August 20 to 24

The Market Menu

Halibut ceviche, corn emulsion and wakame

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Sliced beef with old-fashioned mustard, bulgur risotto and baby vegetables

Or

Poached monkfish tail with wine merchant sauce, Ticino polenta, carrot tops

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Frozen parfait with popcorn and fig variation

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Full menu: CHF 56.-

Dish of the day: CHF 32.-

Our Chef Edmond’s current specials, for 2 people, to share (lunchtime only)

– Sashi beef rib matured then cooked on the barbecue

– Saddle of summer venison cooked on the embers

Accompanied by fresh tagliatelle, salad and market vegetables

CHF 78.- (per person)

Cheese maker's menu (lunch only)

We offer you a selection of 8 mature cheeses from our cellar, a seasonal mixed salad and a glass of wine of our sommelier's choice.

CHF 35.-