The Market Menu
Halibut ceviche, corn emulsion and wakame
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Sliced beef with old-fashioned mustard, bulgur risotto and baby vegetables
Or
Poached monkfish tail with wine merchant sauce, Ticino polenta, carrot tops
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Frozen parfait with popcorn and fig variation
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
Our Chef Edmond’s current specials, for 2 people, to share (lunchtime only)
– Sashi beef rib matured then cooked on the barbecue
– Saddle of summer venison cooked on the embers
Accompanied by fresh tagliatelle, salad and market vegetables
CHF 78.- (per person)
Cheese maker's menu (lunch only)
We offer you a selection of 8 mature cheeses from our cellar, a seasonal mixed salad and a glass of wine of our sommelier's choice.
CHF 35.-