Market menu from February 20 to 24

The Market Menu

Consommé umami spirit

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Pork cheek cooked overnight, brown jus with honey, quinoa and bok choy

Or

Spelled risotto, pan-fried shrimp and red wine emulsion

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Light chestnut and quince mousse, baileys ice cream

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Full menu: chf. 56.-

Dish of the day: chf. 32.-