The Market Menu
Summer salad between land and sea
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Honey-roasted duck breast,
Beluga lentils, apples and orange brown juice
Or
Pan-fried sea bream fillet,
Fennel with saffron, wheat semolina and creamy bisque
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Saint-Honoré with red fruits
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
Our current proposals
Selection of beef entrecotes from CHF 45.-