Market menu from May 20 to 24

The Market Menu

 

Summer salad between land and sea

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Honey-roasted duck breast,
Beluga lentils, apples and orange brown juice
Or
Pan-fried sea bream fillet,
Fennel with saffron, wheat semolina and creamy bisque

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Saint-Honoré with red fruits

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Full menu: CHF 56.-

Dish of the day: CHF 32.-

 

Our current proposals 

Selection of beef entrecotes from CHF 45.-