The Market Menu
Smoked salmon from Scotland,
Celery ball and yuzu pearls
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Supreme of free-range yellow chicken,
Cream of mushroom soup,
Mashed potatoes and market vegetables
Or
Roasted sea bream fillet on skin,
Carnaroli risotto and light parmesan
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Tiramisu from our pastry chef
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Full menu: CHF 56.-
Dish of the day: CHF 32.-