The Market Menu
Thai beef roulade
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Monkfish cheek, yogurt and cumin sauce, tomato bulgur and pan-fried endives
Or
Veal neck cooked at low temperature, mustard cream and potato croquettes
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Lemon tart and first elderflower sorbet
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
Cheese maker's menu (lunch only)
We offer you a selection of 8 mature cheeses from our cellar, a seasonal mixed salad and a glass of wine of our sommelier's choice.
CHF 35.-