Market menu from November 21 to 25

The Market Menu

 

Peasant soup and leek hay, boletus chutney

***

Rack of deer cooked at low temperature, strong brown juice and hunting garnish

Or

Vallemaggia risotto, shellfish juice and house smoked salmon

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Tiramisu DuPeyrou

***

**

*

Full menu: chf. 56.- Dish of the day: chf. 32.-

During the midday hunting period:

 

Sliced venison from our friend Hugo,
Hunting trim

(Product from local hunting)

Price: chf. 42.-