The Market Menu
Salmon tartare with horseradish cream
Radishes and small herbs
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Duo of shrimp and scallops, brown rice and chard ribs
Creamy bisque
Or
Pork secreto, two-color asparagus
New potatoes with wild garlic and tangy brown juice
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Hot soufflé with flavors from Val-de-Travers
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
Our current proposals
Selection of beef entrecotes from CHF 45.-