The Market Menu
Cold cauliflower soup, diced potatoes and dried venison
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Braised beef cheek, candied red cabbage and brown chocolate cranberry jus
Or
Roasted turbot fillet in butter, citrus emulsion, pilaf rice and green cabbage
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Bourdaloue tart, vanilla ice cream and salted caramel
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
During the midday hunting period:
– Sliced venison from our friend Hugo,
Hunting trim (Product from local hunting)
CHF 42.-
– Barbecued saddle of venison
Hunting trim
(Product from local hunting)
CHF 78.- per person
minimum 2 people