The Market Menu
Variation of red root and foie gras from Landes
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Beef cheek cooked overnight, beer espuma and market vegetables
Or
Roasted zander fillet on skin, wine merchant butter and white asparagus
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Strawberry and lychee cocktail
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
Cheese maker's menu (lunch only)
We offer you a selection of 8 mature cheeses from our cellar, a seasonal mixed salad and a glass of wine of our sommelier's choice.
CHF 35.-