The Market Menu
Neuchâtel-style skate wing salad, burnt leek roulade and rosemary oil
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Pork filet mignon from Ponts-de-Martel, Macaire potatoes and stem onions
Or
Roasted pollack fillet on skin, hibiscus wine merchant jus, millet risotto and braised endive
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Lemon tart from our pastry chef
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Full menu: chf. 56.-
Dish of the day: chf. 32.-