The Market Menu
Creamy carrot top soup, poached farm egg and hazelnut oil
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Iberian neck mignon from the Alcala brothers cooked at low temperature, Provençal vegetables and eggplant caviar
Or
Catch of the day, hot spice cream, tagliatelle and julienne vegetables
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Tiramisu from our pastry chef
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
Cheese maker's menu (lunch only)
We offer you a selection of 8 mature cheeses from our cellar, a seasonal mixed salad and a glass of wine of our sommelier's choice.
CHF 35.-