The market menu
Variation of zucchini, smoked salmon, mango and fresh cheese with garden herbs
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Duo of Swiss pork, creamed brown jus with burnt garlic and polenta from Ticino
Or
Poached egg, chanterelles and lentil dahl with spinach
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Lemon meringue tart and limoncello sorbet
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
The Chef's summer offerings, for 2 people, to share (lunch only)
Grilled beef tomahawk (1kg)
Roasted langoustine tail in butter (750g)
Wagyu tataki from Japan A5 (200g)
Accompanied by fresh tagliatelle, salad and market vegetables
CHF 78.- (per person)
Cheese maker's menu (lunch only)
We offer you a selection of 8 mature cheeses from our cellar, a seasonal mixed salad and a glass of wine of our sommelier's choice.
CHF 35.-