The Market Menu
Beef tartare, pinot reduction and mesclun salad
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Duo of veal and shrimp with mild spices,
Purple Potatoes and Spring Vegetables
Or
Swiss trout Choulat and white butter with Mauler,
Polenta and leek trilogy
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Tatin-style apple, Breton shortbread and gingerbread ice cream
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
Our current proposals
Selection of beef entrecotes from CHF 45.-