Market menu from March 26 to 30

The Market Menu

Carpaccio of Swiss beef fillet, wild garlic mayonnaise and candied lemon

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Roasted sea bream fillet on skin, creamy bisque and coconut beans

Or

Yellow chicken supreme, first green asparagus and fresh morels

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Mango-passion cheesecake

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Full menu: CHF 56.-

Dish of the day: CHF 32.-

Cheese maker's menu (lunch only)

We offer you a selection of 8 mature cheeses from our cellar, a seasonal mixed salad and a glass of wine of our sommelier's choice.

CHF 35.-